Auto Generated UID (For Official Use Only):
26-04-25004895869
O*NET Job Zone:
Job Zone 1
O*NET Job Code:
35-2014
Work Days Per Week:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Work Hours Per Week:
35
Estimated Work Hours Per Day:
6
Hourly Work Schedule Per Day:
Monday-Friday 9am-4pm Saturday 9am-3pm Sunday off
Are Hours Per Day Flexible?:
Yes, hours are flexible.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
0
Opening Date of Announcement:
05/19/2026
Closing Date of Announcement:
06/09/2026
Anticipated Start Date of Employment:
10/01/2026
Anticipated Closing Date of Employment:
09/30/2027
Number of Job Openings:
1
Job Location:
Saipan
Job Location Address:
3641 Beach Rd. Saipan, MP 96950 ( On board company dinner cruise boat)
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Not Available
Payroll Deductions:
State Income Tax, Social Security (FICA), Medicare Tax
Job Qualification Requirements:
MUST HAVE A MINIMUM OF 12 MONTHS EXPERIENCE PREPARING, SEASONING AND COOKING CHINESE BUFFET FOOD ONBOARD DINNER CRUISE BOATS.
APPLICANTS ARE REQUIRED TO PARTICIPATE IN OUR COMPANY'S MANDATORY RANDOM DRUG TESTING PROGRAM, FOR ALL WORKERS CW-1 AND US WORKERS
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
All equipment is supplied by the company.
Inspect and clean food preparation areas, such as equipment, work surfaces, and serving
areas to ensure safe and sanitary food handling practices.
Ensure freshness of food and ingredients by checking for quality.
Keep track of old and new items, and rotate stock.
Ensure food is stored and cooked at the right temperature by regulating temperature of fryers,
ovens, broilers, grills, and roasters.
Prepare, season, cook and serve Chinese buffet style food for our dinner cruise operations.
Observe and test foods to determine if they have been cooked sufficiently, by tasting, smelling, or piercing them with utensils.
Job Posting Type:
Renewal
Visa Type:
CW-1
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed 5/19/2026 JMU.
Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas to ensure safe and sanitary food handling practices. Ensure freshness of food and ingredients by checking for quality. Keep track of old and new items, and rotate stock. Ensure food is stored and cooked at the right temperature by regulating temperature of fryers, ovens, broilers, grills, and roasters. Prepare, season, cook and serve Chinese buffet style food for our dinner cruise operations. Observe and test foods to determine if they have been cooked sufficiently, by tasting, smelling, or piercing them with utensils.
MUST HAVE A MINIMUM OF 12 MONTHS EXPERIENCE PREPARING, SEASONING AND COOKING CHINESE BUFFET FOOD ONBOARD DINNER CRUISE BOATS. APPLICANTS ARE REQUIRED TO PARTICIPATE IN OUR COMPANY'S MANDATORY RANDOM DRUG TESTING PROGRAM, FOR ALL WORKERS CW-1 AND US WORKERS
